ATS - Applicants Tracking System

Simply Intuite.

Sous Chef

FullTime Uganda, Kampala Posted 18/10/2023, 8 months ago

Industry: Hospitality

Role: Chef de Sous

Salary Range: USD 500 Net Pay

Closing: 27/10/2023

Client: Confidential

REPORTING TO: EXECUTIVE CHEF/GENERAL MANAGER - OPERATIONS

LOCATION: Kampala, Uganda

BUDGET: USD 500 NET PAY

Our client in the hospitality industry is looking to hire a competent Sous Chef.

JOB PURPOSE

To assist the Executive Chef/Head Chef with the overall kitchen operation and ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration.

DUTIES AND RESPONSIBILITIES

  • To ensure that all food items are prepared as per the standard recipe while maintaining portion control and minimizing waste.
  • To ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained.
  • To ensure that the culinary department adheres to all company and hotel policies and procedures.
  • To frequently verify that only the highest quality products are used in food preparation.
  • To ensure that all food products received into the hotel are of the required standard and quality and that they are stored and rotated correctly.
  • Responsible for the supervision of all stewards and their activities within the culinary department.
  • To ensure that weekly work schedules and annual leave planners are administered and filed correctly.
  • To ensure that the overall culinary department is motivated and that positive feedback on work performance is given.
  • To delegate responsibilities to subordinates as required.
  • Coach and counsel employees in a timely manner and in accordance with company policy.
  • To identify the developmental needs of kitchen staff, provide coaching and mentoring, and also help them improve their knowledge or skills.
  • To perform any other additional duty as assigned by the management.

KEY PERFORMANCE INDICATORS

  • No delays in food production.
  • Control wastages in the kitchen.
  • No shortage of ingredients in the store.
  • Customer feedback.

EDUCATION QUALIFICATION, EXPERIENCE, SKILLS, AND TRAITS

  • Degree or Diploma in Culinary Science Arts
  • Safe Food Handling Certification
  • Minimum of 5 years’ experience.
  • Preferred candidate nationality: Kenyan.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures for the Indian Section.
  • A good understanding of food handling principles
  • Well organized and having an eye for detail and creativity.
  • Good understanding of Hygiene/ HACCP for Food Production.
  • Ability to multi-task.
  • Must be well groomed and maintain impeccable hygiene standards.

All applicants are advised to adhere to application guidelines for consideration. Only shortlisted candidates will be contacted.

NB: Flexi Personnel does not charge candidates for job placement.