Our client in the hospitality industry is seeking to hire an Experienced Chef to oversee kitchen operations.

JOB PURPOSE:

The incumbent will be involved in servicing a lounge, overseeing their family-style restaurant, and garden grill. The ideal candidate is expected to bring creativity, leadership, and operational efficiency to a dynamic setup.

ROLES & RESPONSIBILITIES:

·       Proven ability to design and execute diverse menus.

·       Creativity in developing seasonal, family-friendly, and grill-focused dishes.

·       Strong understanding of food presentation and flavour profiles.

·       Overseeing the food preparation, cooking and cleaning processes.

·       Ability to undertake staff recruitment, training, and supervision.

·       Ensure food quality control and customer satisfaction.

·       Compliance with food safety standards.

·       Experience in leading multi-outlet kitchen teams.

·       Delegating tasks and resolving issues as they arise.

·       Liaising with the employer to ensure operations run smoothly.

EDUCATIONAL QUALIFICATIONS, EXPERIENCE & SKILLS:

·       Minimum 5 years in a senior kitchen role in an established facility.

·       Culinary degree or its equivalent.

·       Strong leadership and communication skills.

·       Experience with outdoor or live grill setups.

·       Ability to adapt menus for dietary needs and seasonal ingredients.

·       Flexibility to work evenings, weekends, and holidays.

·       Passion for hospitality and guest engagement.

·       Male candidates are encouraged to apply

All applicants are advised to adhere to the application guidelines for consideration. Only shortlisted candidates will be contacted.

NB: Flexi Personnel does not charge candidates for job placement.